Cookies: 2 cups almond flour, 1/4 cup coconut oil, 1/4 cup maple syrup, 1/2 cup almond butter, 1 tbsp vanilla, 1 tsp ACV, 1 tsp baking powder —> combine & bake for 20 minutes

Glaze: 1 bar vegan white chocolate, 2 cups creamy coconut milk (canned), 2 tbsp almond butter —> heat until the chocolate melt & let it cool before using it as a glaze