1/2 cup almond flour

1 cup oat flour

2 tbsp chia seeds

¼ cup creamy almond butter

¼ cup melted coconut oil

1 teaspoon pure vanilla extract

¼ teaspoon salt

3 tbsp cocoa powder

2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisk and set for 15 mins)

1 mashed banana

1/4 cup maple syrup

1 teaspoon baking powder

Melted dark chocolate for topping

1. In a medium bowl, whisk together almond butter, maple syrup, coconut oil, vanilla and salt.

2. Add flax eggs, whisking well incorporated.

3. Add flour and baking powder.

4. Split into 2 bowls

5. Add 2 tbsp cocoa powder to one of them

6. Fill 3/4 of a ramekin with the vanilla batter & then add 1/4 chocolate natter

7. Bake for 20 minutes