Chickpea scramble


After sautéeing a handful of kale with 1/2 cup onions you prepare the scramble mixture—>1/2 cup chickpea flour, 1/2 cup almond milk, 1 tsp garlic powder & turmeric, 1 tbsp nutritional yeast—> you pour it onto the sautéed kale & pan fry it. Use a spatula or spoon to break it apart!

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