Crust: 1 cup almond flour, 1/2 cup oat flour, 1 tbsp coconut flour, 1/4 cup coconut oil, 1 tbsp vanilla, 3 tbsp maple, 1 tbsp cocoa powder, pinch of salt —> mix and bake for 20

Cream: 1 block silken tofu, 1 cup coconut cream, 1 tbsp vanilla, 4 tbsp monk fruit sweetener—> blend & pour on top of the crust