Caramel biscuits


1 cup almond flour

1/3 cup tapioca

1/4 cup olive oil

1/4 cup maple syrup

1 scoop vanilla protein

1 tsp baking powder

Mix and bake for 20 minutes


1 cup dates soaked in boiling water for 10 minutes

1/4 cup almond butter

1 tsp vanilla


Blend and use as glaze

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