Biscuits

1 cup almond flour

1/3 cup tapioca

1/4 cup olive oil

1/4 cup maple syrup

1 scoop vanilla protein

1 tsp baking powder

Mix and bake for 20 minutes

Caramel

1 cup dates soaked in boiling water for 10 minutes

1/4 cup almond butter

1 tsp vanilla

Method

Blend and use as glaze