Ingredients

Crust

1 cup almond flour

1/2 cup coconut flour

1/4 cup coconut oil

1/4 cup maple syrup

1 tsp vanilla

Mix & spread onto cake pan then refrigerate.

Cream

3/4 cup cashew (previously soaked in water for few hours)

3/4 cup coconut yogurt

1/4 cup coconut oil

1/4 cup coconut sugar

1/3 cup coconut milk (full cream)

1 tbsp cocoa

Blend and pour onto the crust then freeze for 30 minutes