Caramel crunch ice cream


1 cup dates

200 ml full cream coconut milk

2 tbsp almond butter

Handful of granola or 2 cookies


Soak the dates in boiling water for few minutes until they soften.

Then blend with the coconut milk and the almond butter.

Pour into ice cream moulds.

Top with granola chunks or pieces of cookies.

Freeze for 1 hour. Remove from moulds.

Drizzle melted chocolate on the front side.

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