Caramel crunch ice cream


1 cup dates

200 ml full cream coconut milk

2 tbsp almond butter

Handful of granola or 2 cookies


Soak the dates in boiling water for few minutes until they soften.

Then blend with the coconut milk and the almond butter.

Pour into ice cream moulds.

Top with granola chunks or pieces of cookies.

Freeze for 1 hour. Remove from moulds.

Drizzle melted chocolate on the front side.

Hazelnut caramel pie



1 cup almond flour

1/2 cup coconut flour

1/4 cup coconut oil

1/4 cup maple syrup

1 tsp vanilla

Mix and spread onto cake pan then refrigerate


1 cup dates soaked in boiling water for 10 minutes

1 cup hazelnut butter

1 tbsp cocoa

Blend all 3 ingredients, add almond milk as required until reaching a smooth texture.

Pour on the crust. Freeze for 30 minutes then pour melted chocolate on top.

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