A healthy and wholesome take on Bounty! 2 weeks ago I posted on Instagram my raw vegan Oreo cookies; today it’s Bounty balls! A perfect snack or dessert option!
Ingredients
Coconut filling
1 ½ cups coconut shreds or flakes
¼ cup coconut oil, solid or melted
2 tablespoons pure maple syrup
For the chocolate topping
¼ cup coconut oil, melted
¼ cup cocoa powder
2 tablespoons maple syrup
½ teaspoon flaky sea salt
Method
Make the coconut filling: Add all filling ingredients to a blender or food processor: coconut, coconut oil and maple syrup. Blend until you get a wet and sticky mixture, with smaller coconut bits.
With you hands roll into small balls and freeze for 15-20 minutes.
Make the Chocolate Topping: Mix all your ingredients together in a bowl.
Last step is to dip each individual coconut ball in the chocolate topping.
Place back in the freezer and either keep them stored there or move them to refrigerator.