Ingredients
100g white chocolate
1 block silken tofu
Method
Melt the chocolate & blend it with the tofu.
Split into 2 to 3 portions & refrigerate.
2-ingredients white chocolate mousse
Tag Archives: chocolate
Chocolate coconut truffles
Ingredients
1 cup shredded coconut
1/2 cup maple
1/4 cup coconut oil
2 tbsp chia
Method
Mix 1 cup shredded coconut, 1/2 cup maple, 1/4 cup coconut oil, 2 tbsp chia.
Pour mixture into moulds and freeze for 1 hour.
Remove from freezer and dip in melted chocolate.
Caramel crunch ice cream
Ingredients
1 cup dates
200 ml full cream coconut milk
2 tbsp almond butter
Handful of granola or 2 cookies
Method
Soak the dates in boiling water for few minutes until they soften.
Then blend with the coconut milk and the almond butter.
Pour into ice cream moulds.
Top with granola chunks or pieces of cookies.
Freeze for 1 hour. Remove from moulds.
Drizzle melted chocolate on the front side.
Chocolate granola bites
Ingredients
1 cup granola
2 tbsp chia
1 cup nut butter or chocolate spread
Handful of dried fruits or chopped dates
1 bar melted chocolate
Method
Mix the granola, chia, dried fruit then add the nut butter.
Form balls or clusters – place on s plate covered in parchment paper. Freeze for 15 minutes.
Dip each cluster in melted chocolate and freeze again.
Health & Yum by Tatiana 