Even when I’m on holidays back home in Lebanon, I like to experiment with new recipes and ingredients!

Today my Mum and I baked chocolate-hazelnut cookies using hazel butter + flour, a paleo, vegan and gluten-free success!

Ingredients

1/4 cup hazelnut butter

1/4 cup melted coconut oil

1 cup hazelnut flour

2 tbsp coconut flour

1/3 cup maple syrup

2 tbsp cacao powder

1 tsp raw vanilla

1/2 tsp baking powder

Method

1. Mix the flours and baking powder in a bowl and all ingredients in another bowl.

2. Combine both mixtures.

3. Shape into round cookies and bake for 10 minutes.