Light and refreshing, gazpacho is an excellent entrée, especially for dinner! It’s quite versatile and can be integrated in different types of menus and cuisines.

In many recipes you will find that agave syrup or other sweeteners are added – I like to keep my gazpacho all natural and light!

Ingredients (to make 1 portion)

2 tomatoes

1/4 cup red pepper

1 tsp lemon juice

2 tbsp extra virgin olive oil

3 sundried tomatoes soaked in olive oil

Pinch of cayenne pepper, sea salt, black pepper

1 tbsp nutritional yeast (optional)

Method

Simply blend and serve cold (topping ideas: chopped celery, cucumbers, dill, olives)