Refreshing gazpacho

Light and refreshing, gazpacho is an excellent entrée, especially for dinner! It’s quite versatile and can be integrated in different types of menus and cuisines.

In many recipes you will find that agave syrup or other sweeteners are added – I like to keep my gazpacho all natural and light!

Ingredients (to make 1 portion)

2 tomatoes

1/4 cup red pepper

1 tsp lemon juice

2 tbsp extra virgin olive oil

3 sundried tomatoes soaked in olive oil

Pinch of cayenne pepper, sea salt, black pepper

1 tbsp nutritional yeast (optional)

Method

Simply blend and serve cold (topping ideas: chopped celery, cucumbers, dill, olives)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: