This caramel pudding is guaranteed to take you back to your childhood – it tastes just like caramel candy while it’s raw, vegan, sugar-free and all-organic!

Ingredients

10 pitted dates

1 cup Shredded coconut

1/2 cup almond milk (mine is homemade)

1 tbsp coconut oil

1 tsp vanilla

Cacao nibs to garnish

Simply blend and serve; you can add a pinch of sea salt!