Say “vegan cream cheeeeeese”

Say vegan cheeeese!!

An indulgent and rich flavor & texture, this vegan cream cheese recipe is the best I’ve landed on! Though it requires a bit of patience (48-hour fermentation) it’s totally worth it!

Ingredients

3 cups cashew soaked for 24hrs and drained

2 capsules acidophilus probiotic

1/2 cup water

2 tsp sea salt

1/2 tbsp miso

1 tbsp nutritional yeast

(You can add herbs for flavoring like dill – I prefer it plain)

Method

1. Process cashew with half the water and the probiotic (ie empty the capsules in the mix)

2. Place mixture in cheese cloth, tightly tie up with rubber band & store in a cool & dark place for 48hrs

3. After 48hrs process your mixture with the remaining ingredients until smooth

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: