Chocolate cheesecake


Crust: 1 cup oat flour, 1/2 cup almond flour, 3 tbsp coconut oil, 1 tbsp vanilla, 2 tbsp maple, 1 tbsp cocoa —> mix & bake for 10 minutes


Cream: 1 cup fermented cashew cream (blend 1 cup cashew + 1 probiotic pill + 1/2 cup water & leave overnight), 3 tbsp maple syrup, 1 tbsp cocoa powder, 1/4 tsp espresso, 1 tbsp vanilla, 1/2 cup coconut cream, 3 tbsp coconut oil —> blend & pour onto crust. Let it set in the fridge or freezer for 1 hour

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