Ingredients

1 cup tahini

1/2 cup honey

1 tbsp cocoa

4 tbsp almond flour

2 tbsp tapioca

2 tbsp coconut flour

1 tbsp psyllium husk (optional)

3 tbsp olive oil

1 tsp baking powder

Method

Mix the honey and tahini then add the cocoa until forming a paste.

Add all other ingredients.

Shape into cookies and bake for up to 20 minutes